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Explore comprehensive studies on bacterial genetics, antibiotic resistance, microbiome ecosystems, and revolutionary microbiological discoveries.

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The Unseen World on Your Tray: The Science of Safety in Mass Catering

Explore the fascinating science behind food safety monitoring in mass catering establishments, from surface swabbing to air quality analysis.

Claire Phillips
Nov 14, 2025

A One-Two Punch: How Grilling and Edible Coatings Make Your Steak Safer

Discover how the synergy between grilling and edible coatings creates a powerful defense against Bacillus cereus spores in beef fillets.

Eli Rivera
Oct 11, 2025

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